Dinner Menu


Appetizers

Shrimp Cocktail 10.95
Fried Calamari 7.95
Escargot With Blue Cheese 8.95
Crab Stuffed Mushrooms 9.95
Conch Fritters 6.95
Oysters Rockefeller 8.95

Smoked Norwegian Salmon 9.95
Served With Capers, Red Onion And Dill Aioli

Fresh Stone Crab Claws 16.95
Two Large Claws, Served With Mustard Sauce

Chicken B.B.Q. Roll 7.95
Grilled Chicken, Spinach, Red Peppers

Buffalo Mozzarella 10.95
Vineyard Tomato, Red Onion, Balsamic Syrup
Jack Cheese, Mango B.B.Q. Sauce

Oysters On The Half Shell Half Dozen 4.95 Dozen 7.95

Cold Seafood Platter (For Two) 15.95
Shrimp, Oysters, Crab Meat, Salmon and Caviar

Hot Combination Platter (For Two) 15.95
Calamari, Coconut Shrimp, Conch Fritters,
Oysters Rockefeller

Along Side Soups & Salads

Bahamian Conch Chowder 2.95
Soup Du Jour 2.95

Pelican Salad 2.95
Baby Shrimp, Romaine, Mushrooms, Radicchio And Watercress
with Choice of Dressing

Caesar Salad 3.95
With Traditional Caesar Dressing and Homemade Croutons

Sailor's Fresh Salad

SEAFOOD CAESAR 17.95
Plump Shrimp, Canadian Scallops, Lump Crab Meat and Caviar,
Tossed with Romaine Lettuce in a Classic Caesar Dressing.

Main Courses
All Entrees Include Hot Cheese Toast,
Your Choice of Potatoes Anna, Rice Pilaf or Baked Potato

Butcher's Block

PRIME RIB OF BEEF, AU JUS
King's Cut 16 Oz. $27.95 Queen's Cut 12 Oz. $22.95

PEPPERCORN NEW YORK STEAK
USDA Grain Fed Beef, Aged 3 Weeks, Served with Rich Three Peppercorn Brandy Sauce
Pelican Cut 16 Oz. $34.95 Biscayne Cut 12 Oz. $24.95

FILET MIGNON 26.95
The Most Tender Cut Of All, Served with Béarnaise Sauce

ROAST RACK OF LAMB 27.95
Marinated In Garlic And Rosemary, Macadamia Nut Crusted Served Over Guava Thyme Natural Sauce

PORTERHOUSE STEAK 28.95
This 20 Oz. Flavorful Cut Is Sure To Please Any Steak Lover

Just Arrived

YELLOW TAIL SNAPPER
Boneless Whole Snapper, Fried Crispy Brown, with Chili Basil Glaze 25.95

SWORDFISH
Fresh Florida Center Cut Steak, Grilled to Juice Perfection, Served over Mashed Plantains,
Citrus Butter Sauce and Tobacco Red Onion 23.95

DOLPHIN
Fresh Local Filet of Dolphin, Lightly Blackened in Jamaican Spices,
Served with Shrimp, Crayfish Red Curry Ragout 23.95

TUNA
Cumin Seared Tuna Steak, with Spinach Mango Salad, Wasabi Vinaigrette and Daikon Sprouts 22.95

PORTOBELLO SALMON
Fresh Filet Rubbed with Basil Pesto, Topped with Thin Sliced Grilled Mushrooms, Oven Roasted,
Served Over Cumin Scented Squash Salad with Key Lime Butter Sauce 20.95

Seafood Favorites

SHRIMP AND SCALLOP SCAMPI
Gulf Shrimp And Canadian Scallops Sautéed In Garlic Herb Butter, Served Over Fettuccine 19.95

NEPTUNE PLATTER
Fresh Fish, Gulf Shrimp, Canadian Scallops and Half Lobster Tail,
Broiled with Herb Butter and Chardonnay Wine 27.95

COCONUT SHRIMP
Coconut Battered Gulf Shrimp, Lightly Fried Golden Brown, Served with a Tangy Orange Glaze 19.95

TWIN LOBSTER TAILS
Delicate, Warm Water Tails. Oven Broiled and Served with Drawn Butter 39.95

FRESH LIVE MAINE LOBSTER
From Our Tank, Steamed And Served With Drawn Butter
Choice Of 1 ½ Pound 39.95 Or 3 Pound 75.00

FRESH STONE CRAB CLAWS
Five Large Claws, Served with Mustard Sauce 42.95

House Specialties

STEAK COMBINATIONS
Petite Filet Mignon accompanied with a choice of the following
Shrimp Scampi 23.95 Broiled Lobster Tail 39.95

VEAL OSCAR
Tender Veal Medallions, Sautéed And Topped With Crabmeat, Asparagus, Mushrooms And Béarnaise Sauce 19.95

SPICY LOBSTER AND CRAB PASTA
Lobster and Crab Meat, Sautéed in Spicy Lobster-Brandy Sauce with Proscuitto Ham and Parmesan Cheese,
Served Over Penne Rigati Pasta. 20.95

SEAFOOD RAVIOLI
Tender Pasta Pillows Filled With Lobster, Shrimp And Crab, Served With Citrus Truffle Oil,
Tarragon Cream With Baby Vegetable Garnish 19.95

RUSTY PELICAN CURRY
Your Choice of Shrimp, Chicken or Both, Sautéed with Julienne Vegetables and a Zesty Curry Sauce 18.95

HERB ROASTED FREE RANGE CHICKEN BREAST
Dijon Herb Crust, Wild Mushroom Port Wine Sauce 17.95

Sales Tax will be added To the Price of All Food and Beverage Items.
Not Responsible For Lost Or Stolen Articles.
No Pipe Or Cigars Permitted
Banquet Facilities Available Up To 600 People
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