Waterfront Sunday Brunch

Sundays 10:30 - 3:00 pm

Unlimited Champagne, Mimosa and Orange Juice

Begin your Feast with:
Bacon, Sausage, Omelet Station, Belgian Waffles with Assorted Toppings, Pasta Station, Carved Meats Including Steamship Round of Beef and Baked Ham.

Hot Entrée Station:
Chef’s Choice of Deliciously Prepared Poultry, Beef, and Seafood Dishes.

Iced Seafood Boat:
Peel and Eat Shrimp, Steamed Crab Clusters, and Chilled Oysters on the Half Shell.

Cold Salads and Displays:
Greek Salad, Seafood Salad, Potato Salad, Oriental Chicken Salad, Ceviche, House Salad, Pasta Salad, Green Bean Salad, Sliced Seasonal Fruit Display, Assorted Cheeses, Smoked Salmon and White Fish, Pate, and Fresh Vegetable Creations.

Fresh Bakery Station:
Rolls, Bagels, Biscotti, Lavosh, Croissants, and Danish with Cream Cheese, Jellies, and Butter.

Elaborate Dessert Station:
Layer Cakes, Petite Pastries, Pudding, Chocolate Mousse, and Triffle.

$27.95 Per Person

Prices Subject to 17% Taxable Service Charge and 7.5% Sales Tax Price Includes Use of Private Room.
Sales Tax will be added To the Price of All Food and Beverage Items.
Not Responsible For Lost Or Stolen Articles.
No Pipe Or Cigars Permitted
Banquet Facilities Available Up To 600 People

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